Perfectpairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

Perfectpairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

Volumn , Issue , 2006, Pages 1-318

  Goldstein, Evan ^a   Goldstein, Joyce ^a   Pool, Joyce Oudkerk ^a  

^a NONE

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[No Author keywords available]

Indexed keywords

EID: 84859897969     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (11)

1. Clarke, Oz. Sainsbury’s Encyclopedia of Wine: An A-Z Guide to Wines of the World. London: Webster’s Wine Price Guide, 1993.
2. Johnson, Hugh, and Jancis Robinson. The World Atlas of Wine. 5th ed. London: Mitchell Beazley, 2001.
3. Julyan, Bryan. Sales and Service for the Wine Professional. 2nd ed. New York: Continuum, 2003.
4. MacNeil, Karen. The Wine Bible. New York: Workman, 2001.
5. Robinson, Jancis, ed. The Oxford Companion to Wine. New York: Oxford University Press, 1994.
6. Stevenson, Tom. The Sotheby’s Wine Encyclopedia: The Classic Reference to the Wines of the World. 4th ed. New York: DK, 2005.
7. Wine Spectator Online. www.winespectator.com.
8. Zraly, Kevin. Windows on the World Complete Wine Course, 2006 Edition. New York: Sterling, 2006.
9. Goldstein, Sid. The Wine Lover’s Cookbook: Great Recipes for the Perfect Glass of Wine. San Francisco: Chronicle Books, 1999.
10. Immer, Andrea. Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate. New York: Broadway Books, 2002.
11. Rosengarten, David, and Joshua Wesson. Red Wine with Fish: The New Art of Matching Wine with Food. New York: Simon & Schuster, 1989.