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Volumn 169, Issue , 2012, Pages 63-73
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The liquid structure of some food aromas: Joint X-ray diffraction, all-atom molecular dynamics and reverse Monte Carlo investigations of dimethyl sulfide, dimethyl disulfide and dimethyl trisulfide
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Author keywords
Liquid structure; Molecular dynamics simulation; X ray diffraction
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Indexed keywords
BOND ANGLE;
COSINE DISTRIBUTIONS;
DIMETHYL DISULFIDES;
DIMETHYL SULFIDE;
EXPERIMENTAL DATA;
INTERMOLECULAR CORRELATIONS;
INTRAMOLECULAR STRUCTURE;
LIQUID STRUCTURES;
MOLECULAR DYNAMICS SIMULATIONS;
PARTIAL RADIAL DISTRIBUTION FUNCTIONS;
REVERSE MONTE CARLO;
REVERSE MONTE CARLO SIMULATION;
STRUCTURAL MODELS;
STRUCTURE FACTORS;
SULFUR ATOMS;
SYNCHROTRON X RAY DIFFRACTION;
ATOMS;
DISTRIBUTION FUNCTIONS;
MODEL STRUCTURES;
MOLECULAR DYNAMICS;
MONTE CARLO METHODS;
ODORS;
SULFUR;
SULFUR COMPOUNDS;
X RAY DIFFRACTION;
LIQUIDS;
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EID: 84859885165
PISSN: 01677322
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molliq.2012.02.018 Document Type: Article |
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Times cited : (8)
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References (24)
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