Quality proteins from edible indigenous insect food of latin America and Asia

Emirates Journal of Food and Agriculture

Volumn 23, Issue 3, 2011, Pages 283-289

  Melo, Virginia ^a   Garcia, Maritza ^a   Sandoval, Horacio ^a   Jiménez, Héctor Daniel ^a   Calvo, Concepción ^b  

^a DEPARTAMENTO DE SISTEMAS BIOLÓGICOS   (Mexico)

^b INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

Author keywords

Edible insects; Essential amino acid; Nutrition; Proteins

Indexed keywords

AGAVE ATROVIRENS; ATTA MEXICANA; AZTECA; CAELIFERA; HEXAPODA; LIOMETOPUM APICULATUM; SPHENARIUM PURPURASCENS;

EID: 84859844194     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: None     Document Type: Article

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