Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 3, 2012, Pages 358-361

  Yao, Yang ^a   Cheng, Xuzhen ^a   Wang, Lixia ^a   Wang, Suhua ^a   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

IC 50; Isovitexin; Vitexin

Indexed keywords

ENZYME INHIBITOR; MONOPHENOL MONOOXYGENASE; PLANT EXTRACT;

AGARICALES; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ELECTROSPRAY MASS SPECTROMETRY; ENZYMOLOGY; FABACEAE; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AGARICALES; ENZYME INHIBITORS; FABACEAE; MAGNETIC RESONANCE SPECTROSCOPY; MONOPHENOL MONOOXYGENASE; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BASIDIOMYCOTA; VIGNA; VIGNA ANGULARIS; VIGNA RADIATA VAR. RADIATA;

EID: 84859801447     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.629177     Document Type: Article

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