Rapid primary structure determination of myoglobins by a complementary approach based on mass spectrometry and Edman degradation

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1646-1652

  Dosi, Roberta ^a   Carusone, Annamaria ^a   Chambery, Angela ^a   Severino, Valeria ^a   Parente, Augusto ^a   Di Maro, Antimo ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

De novo sequencing; Edman degradation; Equus asinus L. (donkey); Mass spectrometry; Myoglobin; Struthio camelus L. (ostrich)

Indexed keywords

DE NOVO SEQUENCING; EDMAN DEGRADATION; EQUUS ASINUS L. (DONKEY); MYOGLOBIN; STRUTHIO CAMELUS L. (OSTRICH);

AMINO ACIDS; DEGRADATION; DRUG PRODUCTS; MOLECULAR MASS;

MASS SPECTROMETRY;

ASPARTIC ACID; CYANOGEN BROMIDE; GLUTAMIC ACID; MYOGLOBIN;

AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ANIMAL TISSUE; ARTICLE; AUTOOXIDATION; DONKEY; FAST PROTEIN LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; OSTRICH; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN ISOLATION; PROTEIN STRUCTURE;

EQUIDAE; EQUUS ASINUS; STRUTHIO CAMELUS; STRUTHIONIFORMES;

EID: 84859794665     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.042     Document Type: Article

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