Four genes located on a SSC2 meat quality QTL region are associated with different meat quality traits in Landrace × Chinese-European crossbred population

Animal Genetics

Volumn 43, Issue 3, 2012, Pages 333-336

  Cepica S ^a   O'Vilo, C ^b   Masopust, M ^a   Knoll, A ^a,c   Fernandez, A ^b   Lopez, A ^b   Rohrer, G A ^d   Nonneman, D ^d  

^a INSTITUTE OF ANIMAL PHYSIOLOGY AND GENETICS   (Czech Republic)

^b INIA   (Spain)

^c MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^d U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

association study; complement factor D (adipsin); insulin receptor; meat quality; pig; porcine chromosome 2; resistin; ubiquitin like 5

Indexed keywords

FAT; GLUCOSE;

ANIMAL; ARTICLE; CHROMOSOME MAP; GENE FREQUENCY; GENETIC ASSOCIATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; MOLECULAR CLONING; PHENOTYPE; POLYMERASE CHAIN REACTION; QUANTITATIVE TRAIT LOCUS; SINGLE NUCLEOTIDE POLYMORPHISM; STANDARD; SWINE;

ANIMALS; CHROMOSOME MAPPING; CLONING, MOLECULAR; FATS; GENE FREQUENCY; GENETIC ASSOCIATION STUDIES; GLUCOSE; MALE; MEAT; PHENOTYPE; POLYMERASE CHAIN REACTION; POLYMORPHISM, SINGLE NUCLEOTIDE; QUANTITATIVE TRAIT LOCI; SUS SCROFA;

ANIMALIA; SUIDAE; SUS;

EID: 84859765476     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2011.02252.x     Document Type: Article

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