Holy cow! What's good for you is good for our planet

Archives of Internal Medicine

Volumn 172, Issue 7, 2012, Pages 563-564

  Ornish, Dean ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOFLAVONOID; OMEGA 3 FATTY ACID; PLANT MEDICINAL PRODUCT; SATURATED FATTY ACID;

ATHEROSCLEROSIS; ATHEROSCLEROTIC PLAQUE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CANCER RISK; CHOLESTEROL INTAKE; CHRONIC DISEASE; DAIRY PRODUCT; DISEASE COURSE; ENDOTHELIAL PROGENITOR CELL; FISH; FRUIT; GRAIN; GREENHOUSE EFFECT; HEALTH CARE COST; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; LEGUME; LIVESTOCK; LOW CARBOHYDRATE DIET; MALNUTRITION; MORBIDITY; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NOTE; NUT; PHYSICAL ACTIVITY; PLANT; POULTRY; PREMATURE MORTALITY; PRIORITY JOURNAL; PROTEIN DIET; RED MEAT; RISK FACTOR; SMOKING; STRESS MANAGEMENT; STROKE; UNITED STATES; VEGETABLE;

ANIMALS; CARDIOVASCULAR DISEASES; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; NEOPLASMS;

EID: 84859731849     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinternmed.2012.174     Document Type: Note

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