Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model

International Journal of Food Science and Technology

Volumn 47, Issue 5, 2012, Pages 1004-1010

  Palanisamy, Marimuthu ^a   Gil Ramírez, Alicia ^a   Ruiz Rodríguez, Alejandro ^a   Marín, Francisco R ^a   Reglero, Guillermo ^a   Soler Rivas, Cristina ^a  

^a CSIC   (Spain)

Author keywords

Fruiting bodies; In vitro digestion; Inhibitors; Mushroom; Pancreatic lipase

Indexed keywords

DIETARY FAT ABSORPTION; EDIBLE MUSHROOM; FRUITING BODIES; GRIFOLA FRONDOSA; IN-VITRO; IN-VITRO TESTS; INHIBITION ACTIVITY; INHIBITORY ACTIVITY; LENTINULA EDODES; LIPASE ACTIVITY; MUSHROOM; PANCREATIC LIPASE ACTIVITY; PLEUROTUS ERYNGII; POTENTIAL SOURCES;

CORROSION INHIBITORS; METHANOL;

LIPASES;

AMANITA; AMANITA PONDEROSA; BASIDIOMYCOTA; BOLETUS EDULIS; GRIFOLA FRONDOSA; LENTINULA EDODES; LEPIOTA PROCERA; LYOPHYLLUM SHIMEJI; MARASMIUS; MARASMIUS OREADES; MORCHELLA; MORCHELLA CONICA; PLEUROTUS ERYNGII;

EID: 84859717046     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02934.x     Document Type: Article

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