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Volumn 194, Issue 3, 2012, Pages 784-799

13C pulse-labeling assessment of the community structure of active fungi in the rhizosphere of a genetically starch-modified potato (Solanum tuberosum) cultivar and its parental isoline

Author keywords

Arbuscular mycorrhizal fungi (AMF); Ascomycota; Basidiomycota; Genetically modified (GM) crops; Phospholipid fatty acid analysis with stable isotope probing (PLFA SIP); RNA stable isotope probing (SIP); Stable isotope

Indexed keywords

ASSESSMENT METHOD; BIOACCUMULATION; CARBON; CARBON ISOTOPE; COMMUNITY STRUCTURE; CULTIVAR; FATTY ACID; FUNGUS; GENETICALLY MODIFIED ORGANISM; MYCORRHIZA; PHOSPHOLIPID; PHYLOGENETICS; POLYMERASE CHAIN REACTION; POTATO; RHIZOSPHERE; STARCH;

EID: 84859617311     PISSN: 0028646X     EISSN: 14698137     Source Type: Journal    
DOI: 10.1111/j.1469-8137.2012.04089.x     Document Type: Article
Times cited : (129)

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