Quality attributes of new fruit purée desserts containing nutraceuticals

Food Science and Technology

Volumn 25, Issue 2, 2011, Pages 22-23

  Keenan, Derek ^a   Gormley, Ronan ^b   Brunton, Nigel ^a   Butler, Francis ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BILE ACID; CELL WALLS; CHOLESTEROL REDUCTION; DAIRY DESSERTS; FUNCTIONAL FOODS; MINIMAL EFFECTS; NUTRACEUTICALS; PROBIOTICS; QUALITY ATTRIBUTES; VACUUM TREATMENT; WHITE COLOR;

ATMOSPHERIC AEROSOLS; BODY FLUIDS; CHOLESTEROL; DAIRY PRODUCTS; LAKES;

FRUITS;

EID: 84859557927     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Gormley, T. R. and Brunton, N. (eds) (2010). 'Fruit, Health and the Consumer: Outcomes from ISA FRUIT Fruit Forum. Teagasc Food Research Centre, Dublin 15, Ireland. ISBN 1 84170 562 4. 49 pages.
2. Gormley, T. R. et al., (1977). Effect of apples on serum cholesterol levels in humans. Irish J. Food Sci. Tech., 2(1), 117-128.
3. Mayne, P. D. et al., (1982). The effect of apple fibre on diabetic control and plasma lipids. Irish J. Med. Sci., 151, 36-41. (Pubitemid 12119999)
4. Dragsted, L. and Gormley, T. R. (2010). Fruit for health: laboratory and clinical trial outcomes on fruit (ISAFRUIT). In: 'Fruit, Health and the Consumer: Outcomes from ISAFRUIT Fruit Forum', (eds T. R. Gormley and N. Brunton), Teagasc Food Research Centre, Dublin 15, Ireland. Pages 4-10.
5. Gormley, T. R. (2010). Inherent functionality: a useful term for consumer information. In: 'Functional Foods: Some Pointers for Success', (eds T. R. Gormley and F. Holm), UCD Institute of Food and Health, UCD, Dublin 4, Ireland. Pages 216-220.
6. Gormley, T. R. (1989). Comparison of taste panel results from supermarket and laboratory panels. Lebens. Wiss. Technol., 22, 112-115.