Producing edible landscapes in Seattle's urban forest

Urban Forestry and Urban Greening

Volumn 11, Issue 2, 2012, Pages 187-194

  McLain, Rebecca ^a   Poe, Melissa ^a   Hurley, Patrick T ^b   Lecompte Mastenbrook, Joyce ^c   Emery, Marla R ^d  

^a Institute for Culture and Ecology   (United States)

^b URSINUS COLLEGE   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d USDA FOREST SERVICE   (United States)

Author keywords

Green infrastructure; Urban ecosystems; Urban food production; Urban forestry; Urban planning

Indexed keywords

AGRICULTURAL POLICY; COMMUNITY STRUCTURE; CULTIVATION; FORESTRY POLICY; GREENBELT; LANDSCAPE CHANGE; LIVESTOCK FARMING; NATURAL RESOURCE; PLANTATION; PUBLIC SPACE; REGULATORY FRAMEWORK; RESTORATION ECOLOGY; SPATIAL DISTRIBUTION; URBAN ECOSYSTEM; URBAN FORESTRY;

SEATTLE; UNITED STATES; WASHINGTON [UNITED STATES];

EID: 84859489157     PISSN: 16188667     EISSN: 16108167     Source Type: Journal    
DOI: 10.1016/j.ufug.2011.12.002     Document Type: Article

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