Effects of preoperative oral carbohydrates and trace elements on perioperative nutritional status in elective surgery patients

Middle East Journal of Anesthesiology

Volumn 21, Issue 3, 2011, Pages 375-383

  Oyama, Yoshimasa ^a   Iwasaka, Hideo ^a   Shiihara, Keisuke ^a   Hagiwara, Satoshi ^a   Kubo, Nobuhiro ^b   Fujitomi, Yutaka ^b   Noguchi, Takayuki ^a  

^a OITA UNIVERSITY   (Japan)

^b Oita Kouseiren Tsurumi Hospital   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COPPER; FATTY ACID; RETINOL BINDING PROTEIN; TRACE ELEMENT; ZINC;

ADOLESCENT; ADULT; AGED; ANESTHESIA; ARTICLE; BEVERAGE; BLOOD; BLOOD PRESSURE; CARBOHYDRATE DIET; DIET RESTRICTION; DRUG EFFECT; ELECTIVE SURGERY; FEMALE; GLUCOSE BLOOD LEVEL; HEART RATE; HUMAN; MALE; METABOLISM; MIDDLE AGED; NUTRITIONAL STATUS; PERIOPERATIVE PERIOD; PHYSIOLOGY; PREOPERATIVE CARE; STOMACH JUICE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANESTHESIA; BEVERAGES; BLOOD GLUCOSE; BLOOD PRESSURE; COPPER; DIETARY CARBOHYDRATES; FASTING; FATTY ACIDS, NONESTERIFIED; FEMALE; GASTROINTESTINAL CONTENTS; HEART RATE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PERIOPERATIVE PERIOD; PREOPERATIVE CARE; RETINOL-BINDING PROTEINS; SURGICAL PROCEDURES, ELECTIVE; TRACE ELEMENTS; YOUNG ADULT; ZINC;

EID: 84859488458     PISSN: 05440440     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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