Response of Chile pepper (Capsicum annuum l.) to salt stress and organic and inorganic nitrogen sources: II. Nitrogen and water use efficiencies, and salt tolerance

Tropical and Subtropical Agroecosystems

Volumn 14, Issue 3, 2011, Pages 757-763

  Huez López, Marco A ^a   Ulery, April L ^b   Samani, Zohrab ^b   Picchioni, G ^b   Flynn, R P ^b  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Green pepper; Nitrogen use efficiency; Organic fertilizer; Salt tolerance; Soil salinity; Water use efficiency

Indexed keywords

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 84859478502     PISSN: None     EISSN: 18700462     Source Type: Journal    
DOI: None     Document Type: Article

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