Perfluorinated Compounds in Aquatic Products from Bohai Bay, Tianjin, China

Human and Ecological Risk Assessment

Volumn 17, Issue 6, 2011, Pages 1279-1291

  Chen, Chunli ^a,b   Wang, Tieyu ^a   Naile, Jonathan E ^c   Li, Jing ^a   Geng, Jing ^a   Bi, Cencen ^a   Hu, Wenyou ^a   Zhang, Xiang ^a   Khim, Jong Seong ^d   Feng, Yan ^a   Giesy, John P ^c,e   Lu, Yonglong ^a  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^b NANCHANG UNIVERSITY   (China)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d Korea University   (South Korea)

^e MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Fish consumption; Health risk; Human exposure; PFOA; PFOS; Seafood product

Indexed keywords

LIZA HAEMATOCHEILUS; MUGIL;

EID: 84859474899     PISSN: 10807039     EISSN: 15497860     Source Type: Journal    
DOI: 10.1080/10807039.2011.618395     Document Type: Article

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