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Volumn 4, Issue 2, 2012, Pages 165-188

Inventory minimisation by service level optimisation for increased freshness and availability to end consumer in a multi echelon system: FMCG case

Author keywords

Freshness; Multi echelon system; Scientific modelling; Service level optimisation

Indexed keywords


EID: 84859401198     PISSN: 17558913     EISSN: 17558921     Source Type: Journal    
DOI: 10.1504/IJAMS.2012.046231     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.