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Volumn 3, Issue 5, 2012, Pages 1408-1416
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Potent inhibition of ice recrystallization by low molecular weight carbohydrate-based surfactants and hydrogelators
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Author keywords
[No Author keywords available]
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Indexed keywords
ACTIVE COMPOUNDS;
AMIDE BOND;
CRYO-PRESERVATION;
CRYOPROTECTANTS;
HYDROGELATORS;
LOW CONCENTRATIONS;
LOW MOLECULAR WEIGHT;
POTENT INHIBITION;
SOLID STATE NMR;
STRUCTURAL FEATURE;
STRUCTURE-FUNCTION STUDIES;
THERMAL HYSTERESIS;
AMIDES;
CARBOHYDRATES;
MOLECULAR WEIGHT;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
RECRYSTALLIZATION (METALLURGY);
SOLID STATE PHYSICS;
SURFACE ACTIVE AGENTS;
ICE;
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EID: 84859354902
PISSN: 20416520
EISSN: 20416539
Source Type: Journal
DOI: 10.1039/c2sc00885h Document Type: Article |
Times cited : (105)
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References (73)
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