Dissipation, half-lives, and mass spectrometric identification of endosulfan isomers and the sulfate metabolite on three field-grown vegetables

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 47, Issue 5, 2012, Pages 369-378

  Antonious, George ^a   Hill, Regina ^a   Ross, Kyla ^a   Coolong, Timothy ^b  

^a KENTUCKY STATE UNIVERSITY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Endosulfan; endosulfan; endosulfan sulfate; melons; pepper; sweet potato

Indexed keywords

ENDOSULFAN SULFATE; ENDOSULFANS; MELONS; PEPPER; SWEET POTATO;

FRUITS; ISOMERS; METABOLISM; METABOLITES; PLANTS (BOTANY); SULFUR COMPOUNDS; TISSUE;

INSECTICIDES;

DRUG DERIVATIVE; ENDOSULFAN; ENDOSULFAN SULFATE; INSECTICIDE; PESTICIDE RESIDUE;

DISSIPATION; ENDOSULFAN; GAS CHROMATOGRAPHY; LEAF; MAMMAL; MASS SPECTROMETRY; METABOLITE; PHYTOTOXICITY; SAMPLING; TOXICITY; VEGETABLE;

ARTICLE; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HALF LIFE TIME; ISOMERISM; MASS SPECTROMETRY; METABOLISM; VEGETABLE;

ENDOSULFAN; FRUIT; HALF-LIFE; INSECTICIDES; ISOMERISM; MASS SPECTROMETRY; PESTICIDE RESIDUES; VEGETABLES;

CUCUMIS; IPOMOEA BATATAS; MAMMALIA;

EID: 84859351176     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2012.648524     Document Type: Article

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