Comparison of organochlorine pesticides and polychlorinated biphenyls residues in vegetables, grain and soil from organic and conventional farming in Poland

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 47, Issue 4, 2012, Pages 343-354

  Witczak, Agata ^a   Abdel Gawad, Hassan ^b  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

conventional farming; ecological farming; Persistent organic pollutants; rye; vegetables; wheat

Indexed keywords

CONVENTIONAL FARMING; ECOLOGICAL FARMING; PERSISTENT ORGANIC POLLUTANT (POP); RYE; WHEAT;

AGRICULTURE; GRAIN (AGRICULTURAL PRODUCT); ORGANIC POLLUTANTS; PESTICIDES; SOILS; VEGETABLES;

POLYCHLORINATED BIPHENYLS;

CHLORINATED HYDROCARBON; PESTICIDE RESIDUE; POLYCHLORINATED BIPHENYL;

BIOACCUMULATION; CEREAL; CHEMICAL POLLUTANT; COMPARATIVE STUDY; FARMING SYSTEM; ORGANIC POLLUTANT; ORGANOCHLORINE; PCB; PESTICIDE RESIDUE; ROOT VEGETABLE; SAMPLING; SOIL POLLUTION; TOXICITY;

AGRICULTURE; ARTICLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; METHODOLOGY; ORGANIC FARMING; POLAND; SOIL; SOIL POLLUTANT; VEGETABLE;

AGRICULTURE; CEREALS; HYDROCARBONS, CHLORINATED; ORGANIC AGRICULTURE; PESTICIDE RESIDUES; POLAND; POLYCHLORINATED BIPHENYLS; SOIL; SOIL POLLUTANTS; VEGETABLES;

POLAND;

DAUCUS CAROTA; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 84859327490     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2012.646173     Document Type: Article

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