Recovering l-malic acid from a beverage industry waste water: Experimental study of the conversion stage using bipolar membrane electrodialysis

Journal of Membrane Science

Volumn 403-404, Issue , 2012, Pages 196-202

  Lameloise, Marie Laure ^a   Lewandowski, Richard ^a  

^a UMR SayFood   (France)

Author keywords

Bipolar membrane electrodialysis; Conversion; L Malic acid; Organic acid; Waste water

Indexed keywords

ALCOHOLIC FERMENTATION; ANIONIC IMPURITIES; BEVERAGE INDUSTRY; BIPOLAR MEMBRANE ELECTRODIALYSIS; CURRENT EFFICIENCY; ENVIRONMENTAL-FRIENDLY; EXPERIMENTAL STUDIES; L-MALIC ACID; ORGANIC SALT; SPECIFIC ENERGY CONSUMPTION; TWO-COMPARTMENT CELLS; TWO-STAGE ELECTRODIALYSIS; VALORISATION;

BEVERAGES; EFFLUENTS; ELECTRODIALYSIS; ENERGY UTILIZATION; FERMENTATION; ORGANIC ACIDS; ORGANIC MINERALS; SHIP CONVERSION; SUGARS; WASTEWATER;

DIALYSIS MEMBRANES;

ALCOHOL; MALIC ACID; MINERAL; SODIUM CHLORIDE; SUGAR;

ARTICLE; BEVERAGE; BIPOLAR MEMBRANE ELECTRODIALYSIS; ELECTRODIALYSIS; FERMENTATION; FOOD INDUSTRY; PRIORITY JOURNAL; WASTE WATER; WASTE WATER MANAGEMENT;

EID: 84859268833     PISSN: 03767388     EISSN: 18733123     Source Type: Journal    
DOI: 10.1016/j.memsci.2012.02.053     Document Type: Article

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