Incorporating a healthy reimbursable snack in an afterschool homework program for middle school students: A case study

Health Education and Behavior

Volumn 39, Issue 2, 2012, Pages 127-130

  Nanney, Marilyn S ^a   Olaleye, Temitope M ^a   Wang, Qi ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Afterschool programs; School food environments; School age children

Indexed keywords

ADOLESCENT; ARTICLE; BODY WEIGHT; CATERING SERVICE; CHILD; CROSS-SECTIONAL STUDY; DIET; ECONOMICS; FEMALE; FOOD PREFERENCE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; NUTRITION; ORGANIZATION AND MANAGEMENT; PILOT STUDY; SCHOOL; SOCIOECONOMICS;

ADOLESCENT; BODY WEIGHT; CHILD; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; MALE; NUTRITION SURVEYS; PILOT PROJECTS; SCHOOLS; SOCIOECONOMIC FACTORS;

EID: 84859247649     PISSN: 10901981     EISSN: 15526127     Source Type: Journal    
DOI: 10.1177/1090198111404066     Document Type: Article

References (9)

1. Afterschool Alliance Research. (2009). America after 3PM. Retrieved from http://www.afterschoolalliance.org/research.cfm
2. Birch L.,& Fisher J. (1998). Development of eating behaviors among children and adolescents. Pediatrics, 101, 539.
3. Briefel R.,& Johnson C. (2004). Secular trends in dietary intake in the United States.Nutrition, 24, 401.
4. The Healthy Hunger-Free Kids Act of 2010. (2010). Child and Adult Care Food Program summary. Retrieved from http://www.frac.org/pdf/summary_cacfp_cnr2010.pdf.
5. Institute of Medicine. (2009). School meals: Building blocks for healthy children (Brief Report). Washington, DC: National Academies Press. Retrieved from http://www.iom.edu/Reports/2009/School-Meals-Building-Blocks-for-Healthy-Children.aspx.
6. Story M.,Nanney MS., & Schwartz M. (2009). Schools and obesity prevention: Creating school environments and policies to promote healthy eating and physical activity. Milbank Quarterly. 87:71-100.
7. U.S. Department of Agriculture Food and Nutrition Service. (2009). National School Lunch Program: Afterschool snacks. Retrieved from http://www.fns.usda.gov/cnd/afterschool/factsheet.htm.
8. U.S. Department of Agriculture Financial Management Food and Nutrition Service. (2010). Program Information Report. U.S. Summary, FY 2009 - FY 2010. Generated from National Data Bank Version 8.2 PRELOAD on 08/03/2010. Retrieved from http://www.fns.usda.gov/fns/key_data/may-2010.pdf.
9. The White House Office Press Secretary. (2010). Establishing a task force on childhood obesity. Retrieved from http://www.whitehouse.gov/the-press-office/presidential-memorandum-establishing-a-task-force-childhood-obesity.