The effect of feeding red ginger (Zingiber officinale rosc) as phytobiotic on broiler slaughter weight and meat quality

International Journal of Poultry Science

Volumn 10, Issue 12, 2011, Pages 983-985

  Herawati, ^a   Marjuki, ^a  

^a BRAWIJAYA UNIVERSITY   (Indonesia)

Author keywords

Broiler meat; Carcass; Cooking lost; Tenderness; Zingiber

Indexed keywords

ALPINIA PURPURATA; GALLUS GALLUS; ZINGIBER; ZINGIBER OFFICINALE;

EID: 84859205918     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2011.983.986     Document Type: Article

References (12)

1. Ali, M.S., Geun-Ho Kang and Seon Tea Joo, 2008. A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality. Asian-Aust. J. Anim. Sci., 21: 912-916.
2. Anonymous, 2003. Zingiber officinale (Ginger)- Monograph. Alternative Medicine Review, Vol. 8, No. 3. Retrieved on December 1, 2011 from http://www.thorne.com/altmedrev/.fulltext/8/3/331.pdf.
3. Anonymous, 2011. Meat pH and Pork Quality. Ministry of Agriculture, Foods, and Rural Affairs. © Queen's Printer for Ontario, 2011. Retrieved on October 22, 2011 from http://www.omafra.gov.on.ca/english/ livestock/swine/facts/ info_qs_meatph.htm
4. Conley, M., 1997. Ginger-Part II. Retrieved on October 22, 2011 from htpp://www.accesednewage.com/article/health/ginger2.htm.
5. Donoghue, D.J., 2003. Antibiotic Residues In Poultry Tissues and Eggs: Human Health Concerns?, Poult. Sci., 82: 618-621.
6. Friedli, G.L., 2005. Zingiber Officinale (Ginger). Retrieved on July 19, 2005 from http://www.friedli.com/herbs/ ginger.html.
7. Fuhrman, B., M. Rosenblat, T. Hayek, R. Coleman and M. Aviram, 2000. Ginger Extract Consumption Reduces Plasma Cholesterol, Inhibits LDL Oxidation and Attenuates Development of Atherosclerosis in Atherosclerotic, Apolipoprotein EDeficient Mice. J. Nutr., 130: 1124-1131.
8. Lawrie, R.A., 1979. Meat Science. 3rd edition. Pergamon Press. Oxford.
9. Mumtaz, A, J.A. Awan and M. Athar, 2000. Rational Use of Drugs in Broiler Meat Production. International Journal of Agriculture & Biology, 1560- 8530/2000/02-3-269-272. Retrieved on October 22, 2011 from http://www. fspublishers.org/ijab/pastissues/ IJAB, vol. 2, No. 3/28. pdf.
10. Qiao, M., D.L. Fletcher, D.P. Smith, and J.K. Northcutt, 2001. The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity. Poult. Sci., 80: 676-680.
11. Rismunandar, 1988. Pepper. 1st edition. Publisher: CV. Sinar Baru, Bandung.
12. Windisch, W., K. Schedle, C. Plitzner and A. Kroismayr, 2008. Use of phytogenic products as feed additives for swine and poultry. J. Anim. Sci., 86(E. Suppl.): E140-E148.