Apparent amylose content and gelatinization temperature types of Philippine rice accessions in the IRRI gene bank

Philippine Agricultural Scientist

Volumn 92, Issue 1, 2009, Pages 106-109

  Juliano, Bienvenido O ^a   Perez, Consuelo M ^b   Resurreccion, Adoracion P ^b  

^a PHILIPPINE RICE RESEARCH INSTITUTE   (Philippines)

^b INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

Author keywords

Alkali digestibility; Apparent amylose content; Cluster for grain quality; Gelatinization temperature; Irri gene bank; Philippine traditional rice varieties

Indexed keywords

EID: 84859199453     PISSN: 00317454     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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