Sorbic Acid and Its Degradation Products: Electrochemical Characterization

Analytical Letters

Volumn 45, Issue 4, 2012, Pages 408-417

  Lopes, Ilanna C ^a,b   Santos, Paulina V F ^a   Diculescu, Victor C ^a   de Araújo, Mário César U ^b   Oliveira Brett, Ana Maria ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Degradation products; Oxidation; Sorbic acid; Voltammetry

Indexed keywords

EID: 84859191534     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2011.644738     Document Type: Article

References (17)

1. Arya, S. S. 1980. Stability of sorbic acid in aqueous solutions. J. Agr. Food Chem. 28: 1246-1249.
2. Arya, S. S., and B. R. Thakur. 1988. Degradation products of sorbic acid in aqueous solutions. Food Chem. 29: 41-49.
3. Brett, C. M. A., and A. M. O. Brett. 1993. Electrochemistry Principles, Methods and Applications. Oxford, UK: Oxford University Press.
4. Chen, Y. Q., and Y. N. Ni. 2009. Simultaneous spectrophotometric determination of four preservatives in foodstuffs by multivariate calibration and artificial neural networks. Chinese Chem. Lett. 20: 615-619.
5. Diculescu, V. C., S. Kumbhat, and A. M. Oliveira-Brett. 2006. Electrochemical behavior of isatin at a glassy carbon electrode. Anal. Chim. Acta. 575: 190-197.
6. Haynes, W. M. 2011. CRC handbook of chemistry and physics, 91st Edition (Internet Version). Boca Raton, FL, USA: CRC Press/Taylor and Francis.
7. Hildegard, M., and T. Sabalitschka. 1965. Instability of sorbic acid, IV: Stabilization of sorbic acid with propyl gallate. Seifen-Oele-Fette-Wachse, 91 (21): 720-722; Chemical Abstracts, 1966, 64, 7271f.
8. Jha, A. M., and M. Kumar. 2006. In vivo evaluation of induction of abnormal sperm morphology in mice by an unsaturated aldehyde crotonaldehyde. Mutat. Res. 603: 159-163.
9. Lozano, V. A., J. M. Camina, M. S. Boeris, and E. J. Marchevsky. 2007. Simultaneous determination of sorbic and benzoic acids in commercial juices using the PLS-2 multivariate calibration method and validation by high performance liquid chromatography. Talanta 73: 282-286.
10. MacDonald, I. D., and H. B. Dunford. 1989. Mechanism of horseradish peroxidase-catalyzed oxidation of malonaldehyde. Arch. Biochem. Biophys. 272 (1): 185-193.
11. Marder, H. L., and C. Schuerch. 1959. Periodate oxidation of compounds related to malondialdehyde. J. Org. Chem. 24 (12): 1977-1979.
12. Oliveira, S. C. B., V. C. Diculescu, G. Palleschi, D. Compagnone, and A. M. Oliveira-Brett. 2007. Electrochemical oxidation of ochratoxin A at a glassy carbon electrode and in situ evaluation of the interaction with deoxyribonucleic acid using an electrochemical deoxyribonucleic acid-biosensor. Anal. Chim. Acta 588: 283-291.
13. Santini, A. O., H. R. Pezza, J. Carloni-Filho, R. Sequinel, and L. Pezza. 2009. Potentiometric sensor for sorbic acid determination in food products. Food Chem. 115: 1563-1567.
14. Smith, E. T. 2006. Examination of n = 2 reaction mechanisms that reproduce pH-dependent reduction potentials. Anal. Chim. Acta. 572: 259-264.
15. Tang, Y., and M. Wu. 2005. A quick method for the simultaneous determination of ascorbic acid and sorbic acid in fruit juices by capillary zone electrophoresis. Talanta 65: 794-798.
16. Techakriengkrai, I., and R. Surakarnkul. 2007. Analysis of benzoic acid and sorbic acid in Thai rice wines and distillates by solid-phase sorbent extraction and high-performance liquid chromatography. J. Food Compos. Anal. 20: 220-225.
17. Yarramraju, S., V. Akurathi, K. Wolfs, A. V. Schepdael, J. Hoogmartens, and E. Adams. 2007. Investigation of sorbic acid volatile degradation products in pharmaceutical formulations using static headspace gas chromatography. J. Pharmaceut. Biomed. 44: 456-463.