Utilization of brewery wastewater for culturing yeast cells for use in river water remediation

Environmental Technology

Volumn 33, Issue 5, 2012, Pages 589-595

  Chang, Su Yun ^a   Sun, Jing Mei ^a   Song, Shu Qiang ^a   Sun, Bao Sheng ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

bio augmentation; brewery wastewater; reuse; river water; yeast

Indexed keywords

CELL CULTURE; CELLS; POLLUTION; REMEDIATION; RIVER POLLUTION; RIVERS; WASTEWATER RECLAMATION; WATER CONSERVATION; YEAST;

ADDITIONAL COSTS; BIO-AUGMENTATION; BREWERY WASTEWATER; CORN STEEP LIQUOR; COST-EFFECTIVE METHODS; FIELD IMPLEMENTATION; FINAL COSTS; IN-SITU; MARKET PRICE; REMOVAL EFFICIENCIES; REUSE; RIVER WATER; TOTAL COSTS; US DOLLAR; YEAST CELL;

COST REDUCTION;

NITROGEN; RIVER WATER; STARCH;

BIODEGRADATION; BIOREMEDIATION; BREWING INDUSTRY; CELL ORGANELLE; CHEMICAL OXYGEN DEMAND; CHROMIUM; COST-BENEFIT ANALYSIS; POLLUTANT REMOVAL; POLLUTION EFFECT; RECYCLING; RIVER POLLUTION; RIVER WATER; WASTEWATER; YEAST;

ARTICLE; AUTOCLAVE; CARBON SOURCE; CELL ACTIVITY; CELL CULTURE; CELL DENSITY; CELL GROWTH; COST EFFECTIVENESS ANALYSIS; DEGRADATION; DRY WEIGHT; ECOSYSTEM RESTORATION; LIQUID; MAIZE; NONHUMAN; RIVER; SACCHARIFICATION; WASTE WATER RECYCLING; WATER CONTAMINATION; YEAST CELL;

ZEA MAYS;

EID: 84859171586     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593330.2011.586058     Document Type: Article

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