Organic farming as a system to provide better vegetable quality

Acta Horticulturae

Volumn 604, Issue , 2003, Pages 473-479

  Rembialkowska, E ^a  

^a Faculty of Human Nutrition and Consumer Sciences Warsaw   (Poland)

Author keywords

Conventional production; Daucus carota; Nutritive value; Organic production; Sensory evaluation; Solanum tuberosum; Storage quality

Indexed keywords

EID: 84859151905     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.604.52     Document Type: Conference Paper

References (22)

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2. Bulling et al., 1987. Qualitätsvergleich von .biologisch. und .konventionell. erzeugten Feldfruchten. Regierungspräsidium Stuttgart.
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