Impact of shrimp farm effluent on water quality in coastal areas of the world heritage-listed Ha Long Bay

American Journal of Environmental Sciences

Volumn 8, Issue 2, 2012, Pages 104-116

  Bui, Thuyet D ^a,b   Luong Van, Jim ^a   Austin, Chris M ^c  

^a CHARLES DARWIN UNIVERSITY   (Australia)

^b Research Institute for Aquaculture No1   (Viet Nam)

^c MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Eutrophication; Nutrient waste; Principal component analysis (PCA)

Indexed keywords

AQUACULTURE EFFLUENT; BAY; COASTAL ZONE; CONCENTRATION (COMPOSITION); DECISION MAKING; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL PROTECTION; EUTROPHICATION; INDUSTRIAL WASTE; MARINE ECOSYSTEM; PHYSICOCHEMICAL PROPERTY; PRINCIPAL COMPONENT ANALYSIS; SHRIMP CULTURE; SPATIAL ANALYSIS; SUSTAINABILITY; SUSTAINABLE DEVELOPMENT; WATER QUALITY; WORLD HERITAGE SITE;

HA LONG BAY; VIET NAM;

DECAPODA (CRUSTACEA);

EID: 84859125292     PISSN: 1553345X     EISSN: None     Source Type: Journal    
DOI: 10.3844/ajessp.2012.104.116     Document Type: Article

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