Effects of storage conditions and PET packaging on quality of edible oils in Iran

Advances in Environmental Biology

Volumn 6, Issue 2, 2012, Pages 694-701

  Khaneghah, Amin Mousavi ^a   Shoeibi, Sh ^b   Ameri, M ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^c R and D Lab   (Iran)

Author keywords

Blended oil; Canola oil; Fatty acid profile; PET pieces; Quality factors; Sunflower oil

Indexed keywords

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; GOSSYPIUM HIRSUTUM; HELIANTHUS; MICROPUS;

EID: 84859123711     PISSN: 19950756     EISSN: 19981066     Source Type: Journal    
DOI: None     Document Type: Article

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