Water Consumption in the Kitchen - A Case Study in Four European Countries

Water Resources Management

Volumn 26, Issue 6, 2012, Pages 1639-1649

  Richter, Christian Paul ^a   Stamminger, Rainer ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Cleaning; Cooking; Dishwashing; Domestic water consumption; Drinking; Household technology; Kitchen; Kitchen tap; Use patterns

Indexed keywords

DEEP LEVEL; DEMOGRAPHIC SHIFTS; DISHWASHING; DOMESTIC WATER; DRINKING; EMPIRICAL DATA; END-USES; EUROPEAN COUNTRIES; GROWING DEMAND; URBAN AREAS; USE PATTERNS; WATER CONSUMPTION; WATER USE; WATER-SAVING;

CLEANING; COOKING; POTABLE WATER; THERMAL PROCESSING (FOODS); WATER CONSERVATION; WATER SUPPLY;

KITCHENS;

CONSERVATION; DRINKING; URBAN AREA; WATER MANAGEMENT; WATER RESOURCE; WATER USE;

EUROPE;

EID: 84859109496     PISSN: 09204741     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11269-012-9976-5     Document Type: Article

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