Structural and quantitative analysis of antioxidant and low-density lipoprotein-antioxidant flavonoids from the grains of sugary rice

Journal of Medicinal Food

Volumn 15, Issue 4, 2012, Pages 399-405

  Lee, Dae Young ^a   Shrestha, Sabina ^a   Seo, Woo Duck ^b   Lee, Min Ho ^a   Jeong, Tae Sook ^c   Cho, Jun Hyun ^b   Song, You Chun ^b   Kang, Hang Won ^b   Rho, Yeong Deok ^a   Baek, Nam In ^a  

^a Kyung Hee University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

antioxidant activity; flavonoid; low density lipoprotein oxidation; nuclear magnetic resonance; quantitative analysis; sugary rice

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; BUTANOL; BUTYLATED HYDROXYANISOLE; FLAVONOID GLYCOSIDE; LOW DENSITY LIPOPROTEIN; METHANOL; SEPHADEX; SILICA GEL; WATER;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; INFRARED SPECTROSCOPY; LIPID OXIDATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RICE;

1-BUTANOL; ANTIOXIDANTS; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEXTRANS; FLAVONOIDS; GLYCOSIDES; INHIBITORY CONCENTRATION 50; LIMIT OF DETECTION; LIPOPROTEINS, LDL; ORYZA SATIVA; OXIDATION-REDUCTION; PLANT EXTRACTS;

EID: 84859076647     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.1905     Document Type: Article

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