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Volumn 95, Issue 4, 2012, Pages 785-786
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Adequacy of family foods for complementary feeding
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Author keywords
[No Author keywords available]
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Indexed keywords
ASCORBIC ACID;
CALCIUM;
IRON;
PROTEIN;
PYRIDOXINE;
RETINOL;
TRACE ELEMENT;
VITAMIN B GROUP;
ZINC;
BABY FOOD;
BREAST FEEDING;
BREAST MILK;
CALCIUM INTAKE;
CHILD DEVELOPMENT;
CHILD HEALTH;
DIET SUPPLEMENTATION;
DIETARY INTAKE;
EDITORIAL;
FOOD HANDLING;
GROWTH RETARDATION;
HUMAN;
INFANT FEEDING;
IRON INTAKE;
NUTRIENT CONTENT;
NUTRITION EDUCATION;
NUTRITIONAL STATUS;
PROTEIN INTAKE;
SOLID;
BREAST FEEDING;
DIET;
FEMALE;
HEALTH PROMOTION;
HUMANS;
INFANT FOOD;
INFANT NUTRITION DISORDERS;
INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
MALE;
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EID: 84859069844
PISSN: 00029165
EISSN: 19383207
Source Type: Journal
DOI: 10.3945/ajcn.112.035675 Document Type: Editorial |
Times cited : (14)
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References (7)
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