An enrichment medium for increasing a very small number of vibrio parahaemolyticus cells to the detection limit of the loop-mediated isothermal amplification (LAMP) assay

Japanese Journal of Infectious Diseases

Volumn 65, Issue 2, 2012, Pages 111-116

  Yamazaki, Mitsugu ^a,c   Aoki, Hidemi ^a,c   Iwade, Yoshito ^b   Matsumoto, Masakado ^c   Yamada, Kazuhiro ^c   Yamamoto, Hiroaki ^c   Suzuki, Masahiro ^c   Hiramatsu, Reiji ^c   Minagawa, Hiroko ^c  

^a Laboratory of Microbiology   (Japan)

^b Mie Prefectural Health and Environment Research Institute   (Japan)

^c AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

2 OXOGLUTARIC ACID; PEPTONE; PYRUVIC ACID; SODIUM CHLORIDE; TREHALOSE;

ARTICLE; BACTERIAL CELL; CELL PROLIFERATION; CONTROLLED STUDY; CULTURE MEDIUM; LIMIT OF DETECTION; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NONHUMAN; POLYMERASE CHAIN REACTION; SENSITIVITY ANALYSIS; SEROLOGY; SEROTYPE; VIBRIO PARAHAEMOLYTICUS; VIRUS STRAIN;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CULTURE MEDIA; HUMANS; LIMIT OF DETECTION; NUCLEIC ACID AMPLIFICATION TECHNIQUES; TEMPERATURE; TIME FACTORS; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS;

EID: 84859068671     PISSN: 13446304     EISSN: 18842836     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Oliver, J.D. and Kaper, J.B. (2001): V. parahaemoluticus. p. 280-283. In Doyle, M.P., Beuchat, L.R. and Montville, T.J. (ed.), Food Microbiology Fundamentals and Frontiers. 2nd ed. ASM Press, Washington, D.C.
2. Montville, T.J. and Matthews, K.R. (2008): V. parahaemolyticus. p. 166-167. Food Microbiology An Introduction. 2nd ed. ASM Press, Washington, D.C.
3. National Institute of Infectious Diseases and Tuberculosis and Infectious Diseases Control Division, Ministry of Health, Labour and Welfare (2008): Bacterial food poisoning in Japan, 1998-2007. Infect. Agents Surveillance Rep., 29, 213'-214'.
4. Taniguchi, H., Ohta, H., Ogawa, M., et al. (1985) Cloning and expression in Escherichia coli of Vibrio parahaemolyticus thermostable direct hemolysin and thermolabile hemolysin genes. J. Bacteriol., 162, 510-515.
5. Tada, J., Ohashi, N., Nishimura Y., et al. (1992): Detection of thermostable direct hemolysin gene (tdh) and the thermostable direct hemolysin-related hemolysin gene (trh) of Vibrio parahaemolyticus by polymerase chain reaction. Mol. Cell Probes, 6, 477-487.
6. Inukai, K., Ueno, M., Kawasaki, T., et al. (2009): Real-time PCR assay for rapid detection of Vibrio parahaemolyticus in Tsukiji Market. Food Sanit. Res., 59, 61-67 (in Japanese).
7. Yamazaki, W., Kumeda, Y., Misawa, N., et al. (2010): Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of the tdh and trh genes of Vibrio parahaemolyticus and related Vibrio species. Appl. Environ. Microbiol., 76, 820-828.
8. Yamazaki, M., Aoki, H., Yamada, S., et al. (2011): Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of the thermostable direct hemolysin-producing Vibrio parahaemolyticus strain in seafoods. Rep. Aichi Inst. Public Health, 61, 19-29 (in Japanese).
9. Venkateswaran, K., Dohmoto, N. and Harayama, S. (1998): Cloning and nucleotide sequence of the gyrB gene of Vibrio parahaemolyticus and its application in detection of this pathogen in shrimp. Appl. Environ. Microbiol., 64, 681-687.
10. Kim, Y.B., Okuda, J., Matsumoto, C., et al. (1999): Identification of Vibrio parahaemolyticus strains at the species level by PCR targeted to the toxR gene. J. Clin. Microbiol., 37, 1173-1177.
11. Wong, H.-C. (2003): Detecting and molecular typing of Vibrio parahaemolyticus. J. Food Drug Anal., 11, 100-107.