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Volumn 1, Issue 3, 2010, Pages 327-329

The Role of the Food Industry in Strengthening Links between Agriculture, Nutrition and Environmental Sustainability

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EID: 84858997449     PISSN: 17585880     EISSN: 17585899     Source Type: Journal    
DOI: 10.1111/j.1758-5899.2010.00051.x     Document Type: Note
Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.