Short communication: Relationship of carbohydrate molecular spectroscopic features to carbohydrate nutrient profiles in co-products from bioethanol production

Journal of Dairy Science

Volumn 95, Issue 4, 2012, Pages 2091-2096

  Yu, P ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Bioethanol co product; Carbohydrate molecular structure; Carbohydrate subfraction; Fermentable organic matter supply

Indexed keywords

ALCOHOL; CARBOHYDRATE;

ANIMAL; ARTICLE; CARBOHYDRATE METABOLISM; CATTLE; CHEMICAL STRUCTURE; CHEMISTRY; FERMENTATION; INFRARED SPECTROSCOPY; METABOLISM; RUMINANT STOMACH;

ANIMALS; CARBOHYDRATE METABOLISM; CARBOHYDRATES; CATTLE; ETHANOL; FERMENTATION; MOLECULAR STRUCTURE; RUMEN; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84858979190     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4885     Document Type: Article

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