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Volumn 15, Issue 3, 2011, Pages 318-325
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The effect of vegetarian diet on selected essential nutrients in children.
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Author keywords
[No Author keywords available]
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Indexed keywords
ALPHA TOCOPHEROL;
ANTIOXIDANT;
BIOLOGICAL MARKER;
CYANOCOBALAMIN;
FOLIC ACID;
RETINOL;
VITAMIN D;
ARTICLE;
BLOOD;
CARBOHYDRATE DIET;
CHILD;
CHILD NUTRITION;
CHILD WELFARE;
COMPARATIVE STUDY;
ENZYME LINKED IMMUNOSORBENT ASSAY;
FAT INTAKE;
FEMALE;
HUMAN;
MALE;
NUTRITIONAL STATUS;
POLAND;
PROTEIN INTAKE;
STATISTICS;
VEGETARIAN DIET;
VITAMIN D DEFICIENCY;
ANTIOXIDANTS;
BIOLOGICAL MARKERS;
CHILD;
CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA;
CHILD WELFARE;
DIET, VEGETARIAN;
DIETARY CARBOHYDRATES;
DIETARY FATS;
DIETARY PROTEINS;
ENZYME-LINKED IMMUNOSORBENT ASSAY;
FEMALE;
FOLIC ACID;
HUMANS;
MALE;
NUTRITIONAL STATUS;
POLAND;
VITAMIN A;
VITAMIN B 12;
VITAMIN D;
VITAMIN D DEFICIENCY;
VITAMIN E;
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EID: 84858848205
PISSN: 1428345X
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (25)
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References (0)
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