Effects of macronutrient composition of the diet on body fat in indigenous people at high risk of type 2 diabetes

Diabetes Research and Clinical Practice

Volumn 96, Issue 1, 2012, Pages 40-46

  Brooking, Lorraine A ^a   Williams, Sheila M ^a   Mann, Jim I ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Body fat; Diet; Indigenous people; Type 2 diabetes

Indexed keywords

ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; BLOOD PRESSURE MONITORING; BODY FAT; CARBOHYDRATE DIET; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; CULTURAL FACTOR; FEMALE; FOOD COMPOSITION; FOOD PREFERENCE; HIGH FIBER DIET; HIGH RISK POPULATION; HUMAN; INDIGENOUS PEOPLE; INSULIN SENSITIVITY; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NEW ZEALAND; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; OUTCOME ASSESSMENT; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; RISK REDUCTION; SEX DIFFERENCE; THERAPY EFFECT; TREATMENT DURATION; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; BODY COMPOSITION; BODY WEIGHT; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; POPULATION GROUPS; WEIGHT LOSS;

EID: 84858754014     PISSN: 01688227     EISSN: 18728227     Source Type: Journal    
DOI: 10.1016/j.diabres.2011.11.021     Document Type: Article

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