Food insecurity is related to glycemic control deterioration in patients with type 2 diabetes

Clinical Nutrition

Volumn 31, Issue 2, 2012, Pages 250-254

  Bawadi, Hiba Ahmad ^a   Ammari, Fawaz ^a   Abu Jamous, Dima ^a   Khader, Yousef Saleh ^a   Bataineh, Safa'a ^b   Tayyem, Reema Fayez ^c  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b KING ABDULLAH UNIVERSITY HOSPITAL   (Jordan)

^c HASHEMITE UNIVERSITY   (Jordan)

Author keywords

Cross sectional study; Food security; HbA1c; Type 2 diabetes

Indexed keywords

HEMOGLOBIN A1C;

ADULT; AGED; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CROSS-SECTIONAL STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INSECURITY; FOOD SECURITY; GLYCEMIC CONTROL; HEALTH STATUS; HUMAN; JORDAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; SOCIAL STATUS;

ADULT; AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FOOD HABITS; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INTERVIEWS AS TOPIC; JORDAN; MALE; MALNUTRITION; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; OUTPATIENTS; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84858750349     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.09.014     Document Type: Article

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