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Volumn , Issue 16, 2012, Pages 2707-2715

Do TiO2 nanoparticles really taste better when cooked in a microwave oven?

Author keywords

Microwave; Nanoparticles; Photocatalysis; Sol gel processes; Synthetic methods; Titanium

Indexed keywords

CRYSTALLINE MATERIALS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MICROWAVE HEATING; NANOPARTICLES; OVENS; OXIDE MINERALS; PARTICLE SIZE; PHOTOCATALYSIS; SOL-GELS; TITANIUM DIOXIDE;

EID: 84858708230     PISSN: 14341948     EISSN: 10990682     Source Type: Journal    
DOI: 10.1002/ejic.201101269     Document Type: Article
Times cited : (40)

References (60)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.