Instant Noodles as an Antifriction Device: Making the BOP with PPP in PNG

American Anthropologist

Volumn 114, Issue 1, 2012, Pages 19-31

  Errington, Frederick ^a   Fujikura, Tatsuro ^b   Gewertz, Deborah ^c  

^a TRINITY COLLEGE   (United States)

^b KYOTO UNIVERSITY   (Japan)

^c AMHERST COLLEGE   (United States)

Author keywords

Bottom of the pyramid; Instant noodles; Papua New Guinea

Indexed keywords

ARTICLE; CATERING SERVICE; DIET; ECONOMICS; EDUCATION; ETHNIC AND RACIAL GROUPS; ETHNOLOGY; HISTORY; HUMAN; INCOME; LEGAL ASPECT; PAPUA NEW GUINEA; PSYCHOLOGICAL ASPECT; PUBLIC HEALTH; SOCIOECONOMICS;

DIET; FOOD SUPPLY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; INCOME; PAPUA NEW GUINEA; POPULATION GROUPS; PUBLIC HEALTH; SOCIOECONOMIC FACTORS;

EID: 84858694000     PISSN: 00027294     EISSN: 15481433     Source Type: Journal    
DOI: 10.1111/j.1548-1433.2011.01394.x     Document Type: Article

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