Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by paenibacillus macerans CCM 2012

Czech Journal of Food Sciences

Volumn 30, Issue 1, 2012, Pages 15-20

  Urban, Marian ^a   Beran, Miloš ^a   Adámek, Lubomír ^a   Drahoŕd, Josef ^a   Molík, Petr ^a   Matušová, Kristina ^b  

^a FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^b AMR Amaranth   (Czech Republic)

Author keywords

Amaranthus craentus; CGTase enzyme; Starch substrates; Transglycosylation reactions

Indexed keywords

CYCLODEXTRINS; ENZYMES; NITROGEN COMPOUNDS; SUBSTRATES; SULFUR COMPOUNDS;

AMARANTHUS CRAENTUS; AMMONIUM SULFATE PRECIPITATION; CGTASE ENZYMES; CYCLODEXTRIN GLYCOSYLTRANSFERASE; ELECTROPHORETIC ANALYSIS; PAENIBACILLUS MACERANS; STARCH SUBSTRATES; TRANSGLYCOSYLATION REACTION;

STARCH;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS CRUENTUS; BACTERIA (MICROORGANISMS); PAENIBACILLUS; PAENIBACILLUS MACERANS; ZEA MAYS;

EID: 84858633475     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/226/2010-cjfs     Document Type: Article

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