Effect of long term low-fat dietary intervention on change in hemostatic factors: Results from the Women's Health Initiative

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 4, 2012, Pages 337-339

  Rajpathak, S N ^a   Xue, X ^a   Wassertheil Smoller, S ^a   Van Horn, L ^b   Snetselaar, L ^c   Martin, L W ^d   Rohan, T E ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b NORTHWESTERN UNIVERSITY   (United States)

^c UNIVERSITY OF IOWA   (United States)

^d GEORGE WASHINGTON UNIVERSITY   (United States)

Author keywords

Hemostatic factors; Low fat diet

Indexed keywords

BLOOD CLOTTING FACTOR 7; FIBRINOGEN;

AGED; ARTICLE; CLINICAL TRIAL; FEMALE; HOMEOSTASIS; HUMAN; LOW FAT DIET; MIDDLE AGED; WOMEN'S HEALTH;

AGED; DIET, FAT-RESTRICTED; FACTOR VII; FEMALE; FIBRINOGEN; HOMEOSTASIS; HUMANS; MIDDLE AGED; WOMEN'S HEALTH;

EID: 84858409293     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.07.002     Document Type: Article

References (8)

1. Folsom A.R. Hemostatic risk factors for atherothrombotic disease: an epidemiologic view. Thromb Haemost 2001 Jul, 86(1):366-373.
2. Tracy R.P. Hemostatic and inflammatory markers as risk factors for coronary disease in the elderly. Am J Geriatr Cardiol 2002, 11(2):93-100. 107.
3. Marckmann P., Sandstrom B., Jespersen J. Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysis. Arterioscler Thromb 1993 Apr, 13(4):505-511.
4. Marckmann P., Sandstrom B., Jespersen J. Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes. Am J Clin Nutr 1994 Apr, 59(4):935-939.
5. Junker R., Pieke B., Schulte H., Nofer R., Neufeld M., Assmann G., et al. Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet. Thromb Res 2001 Mar 1, 101(5):355-366.
6. Howard B.V., Van Horn L., Hsia J., Manson J.E., Stefanick M.L., Wassertheil-Smoller S., et al. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative randomized controlled dietary modification trial. JAMA 2006 Feb 8, 295(6):655-666.
7. The Women's Health Initiative study group. Control Clin Trials 1998 Feb, 19(1):61-109. Design of the Women's Health Initiative clinical trial and observational study.
8. Barnett A.G., Van Der Pols J.C., Dobson A.J. Regression to the mean: what it is and how to deal with it. Int J Epidemiol 2004 Aug 27.