Virgin olive oil: Its functional capacity

Molecular Nutrition and Food Research

Volumn 51, Issue 10, 2007, Pages 1197-

  Jiménez, Francisco Pérez ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84858354307     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200790023     Document Type: Editorial

References (0)