Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 10, 2012, Pages 2657-2664

  Le Roux, Maritha ^a   Cronje, J Christel ^a   Burger, Barend V ^a   Joubert, Elizabeth ^a,b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b ARC INFRUITEC NIETVOORBIJ   (South Africa)

Author keywords

Cyclopia subternata; gas chromatography mass spectrometry (GC MS); gas chromatography olfactometry (GC O); headspace analysis; honeybush tea; odor active compounds; sample enrichment probe (SEP); terpenoids; volatile organic compounds

Indexed keywords

CYCLOPIA SUBTERNATA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS); GAS CHROMATOGRAPHY-OLFACTOMETRY (GC-O); HEADSPACE ANALYSIS; HONEYBUSH TEA; ODOR-ACTIVE COMPOUND; SAMPLE ENRICHMENT; TERPENOIDS;

FINITE DIFFERENCE METHOD; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR REMOVAL; PROBES; STEREOCHEMISTRY; VOLATILE ORGANIC COMPOUNDS;

LIPIDS;

PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CYCLOPIA (GENUS); GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METHODOLOGY;

CHROMATOGRAPHY, GAS; CYCLOPIA PLANT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT EXTRACTS; VOLATILE ORGANIC COMPOUNDS;

CYCLOPIA SUBTERNATA;

EID: 84858308475     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2048383     Document Type: Article

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