Specific energy consumption in electrochemical treatment of food industry wastewaters

Journal of Chemical Technology and Biotechnology

Volumn 87, Issue 4, 2012, Pages 513-522

  Güven, Güray ^a   Perendeci, Altunay ^b   Özdemir, Koray ^c   Tanyolaç, Abdurrahman ^c  

^a CLARKSON UNIVERSITY   (United States)

^b AKDENIZ UNIVERSITY   (Turkey)

^c HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Electrochemical wastewater treatment; Food industry wastewaters; Specific energy consumption; Statistical experimental design

Indexed keywords

APPLIED VOLTAGES; COD REMOVAL; CONVENTIONAL METHODS; ELECTROCHEMICAL TREATMENTS; ELECTROCHEMICAL WASTEWATER TREATMENT; ELECTROLYTE CONCENTRATION; FOOD INDUSTRIES; OPERATIONAL PARAMETERS; OPTIMUM CONDITIONS; RESPONSE SURFACE METHODOLOGY; SPECIFIC ENERGY CONSUMPTION; STATISTICAL EXPERIMENTAL DESIGN; SUPPORTING ELECTROLYTE; WASTEWATER CONCENTRATION;

ELECTROLYTES; FRUIT JUICES; OPTIMIZATION; SUGAR BEETS;

ENERGY UTILIZATION;

ELECTROLYTE;

ARTICLE; CONTROLLED STUDY; DEPROTEINATED WHEY WASTEWATER; ELECTRIC POTENTIAL; ELECTROCHEMISTRY; ENERGY CONSUMPTION; FOOD INDUSTRY; RESPONSE SURFACE METHOD; TEMPERATURE; TOTAL ORGANIC CARBON; WASTE WATER; WASTE WATER MANAGEMENT;

BETA VULGARIS SUBSP. VULGARIS;

EID: 84858288952     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2739     Document Type: Article

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