Foodborne Exposure to Pesticides and Methylmercury in the United Arab Emirates

Risk Analysis

Volumn 32, Issue 3, 2012, Pages 381-394

  Davidson, Christopher A ^a   Krometis, Leigh Anne H ^b   Al Harthi, Suaad S ^c   Gibson, Jacqueline Macdonald ^a  

^a University of North Carolina at Chapel Hill   (United States)

^b State University   (United States)

^c ENVIRONMENT AGENCY ABU DHABI   (United Arab Emirates)

Author keywords

Foodborne illness; Methyl Hg; Middle East; Pesticide; Risk assessment; Stochastic model

Indexed keywords

ABU DHABI; BODY MASS INDEX; CORONARY HEART DISEASE; DIETARY EXPOSURE; ENVIRONMENTAL HEALTH; FISH CONSUMPTION; FOOD PREPARATION; FOOD-BORNE ILLNESS; METHYL MERCURY; METHYL-HG; MIDDLE EAST; MODEL ESTIMATES; NUTRITIONAL BENEFITS; RISKS OF EXPOSURE; UNITED ARAB EMIRATES;

FISH; FRUITS; MERCURY COMPOUNDS; PESTICIDES; POLYUNSATURATED FATTY ACIDS; RISK ASSESSMENT; STOCHASTIC MODELS; VEGETABLES;

RISK PERCEPTION;

METHYLMERCURY DERIVATIVE; PESTICIDE;

FATTY ACID; FISH; FOOD CONSUMPTION; FOOD QUALITY; FRUIT; HEALTH RISK; METHYLMERCURY; NUMERICAL MODEL; PESTICIDE; POLLUTION EXPOSURE; PUBLIC HEALTH; RISK ASSESSMENT; RISK FACTOR; SEAFOOD; STOCHASTICITY; STRATEGIC APPROACH; VEGETABLE;

ADOLESCENT; ADULT; AGED; ARTICLE; CHEMISTRY; CHILD; EATING; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; FRUIT; HUMAN; MALE; MIDDLE AGED; PRESCHOOL CHILD; RISK ASSESSMENT; SEA FOOD; STATISTICAL MODEL; STATISTICS; UNITED ARAB EMIRATES; VEGETABLE;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; EATING; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; FRUIT; HUMANS; MALE; METHYLMERCURY COMPOUNDS; MIDDLE AGED; MODELS, STATISTICAL; PESTICIDES; RISK ASSESSMENT; SEAFOOD; STOCHASTIC PROCESSES; UNITED ARAB EMIRATES; VEGETABLES; YOUNG ADULT;

MIDDLE EAST; UNITED ARAB EMIRATES;

EID: 84858279056     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2011.01679.x     Document Type: Article

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