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Volumn 142, Issue 3, 2012, Pages

Cost implications of alternative sources of (n-3) fatty acid consumption in the United States

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; EPOXYICOSATRIENOIC ACID; FISH OIL; SOYBEAN OIL; STEARIDONIC ACID;

EID: 84858214333     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.152736     Document Type: Article
Times cited : (26)

References (16)
  • 1
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    • The dietary guidelines and the food guide pyramid 2000-2005
    • Kennedy E, Deckelbaum R, editors. Washington, DC: ILSI Press
    • Goldberg J, Folta S. The dietary guidelines and the food guide pyramid 2000-2005. In: Kennedy E, Deckelbaum R, editors. The nation's nutrition. Washington, DC: ILSI Press; 2007. p. 221.
    • (2007) The nation's nutrition , pp. 221
    • Goldberg, J.1    Folta, S.2
  • 3
    • 14544297097 scopus 로고    scopus 로고
    • U.S. Department of Health and Human Services and USDA. 7th ed. Washington, DC: U.S. Government Printing Office
    • U.S. Department of Health and Human Services and USDA. Dietary guidelines for Americans, 2010. 7th ed. Washington, DC: U.S. Government Printing Office; 2010.
    • (2010) Dietary guidelines for Americans, 2010
  • 5
    • 0031697251 scopus 로고    scopus 로고
    • Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
    • Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc. 1998;98:1118-26.
    • (1998) J Am Diet Assoc , vol.98 , pp. 1118-1126
    • Glanz, K.1    Basil, M.2    Maibach, E.3    Goldberg, J.4    Snyder, D.5
  • 6
    • 33745815808 scopus 로고    scopus 로고
    • Hyattsville (MD): U.S. Department of Health and Human Services, CDC; 2007-2008 [cited October 20, 2011]
    • National Health and Nutrition Examination Survey Data [homepage on the Internet]. Hyattsville (MD): U.S. Department of Health and Human Services, CDC; 2007-2008 [cited October 20, 2011]. Available from: http://www.cdc.gov/nchs/nhanes/nhanes2005-2006/nhanes07_08.htm.
    • National Health and Nutrition Examination Survey Data [homepage on the Internet]
  • 8
    • 84858162893 scopus 로고    scopus 로고
    • USDA, Center for Nutrition Promotion and Policy [cited October 20, 2011]
    • Food prices database 2003-2004 [homepage on the Internet]. USDA, Center for Nutrition Promotion and Policy [cited October 20, 2011]. Available from: http://www.cnpp.usda.gov/usdafoodplanscostoffood. htm.
    • Food prices database 2003-2004 [homepage on the Internet]
  • 9
    • 77953597150 scopus 로고    scopus 로고
    • Stearidonic acid: a plant produced omega-3 PUFA and a potential alternative for marine oil fatty acids
    • Coupland K. Stearidonic acid: a plant produced omega-3 PUFA and a potential alternative for marine oil fatty acids. Lipid Technol. 2008; 20:152-4.
    • (2008) Lipid Technol , vol.20 , pp. 152-154
    • Coupland, K.1
  • 11
    • 78049444460 scopus 로고    scopus 로고
    • Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: Randomized, double-blind clinical study of efficacy and safety
    • Lemke SL, Vicini JL, Su H, Goldstein DA, Nemeth MA, Krul ES, Harris WS. Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: Randomized, double-blind clinical study of efficacy and safety. Am J Clin Nutr. 2010;92:766.
    • (2010) Am J Clin Nutr , vol.92 , pp. 766
    • Lemke, S.L.1    Vicini, J.L.2    Su, H.3    Goldstein, D.A.4    Nemeth, M.A.5    Krul, E.S.6    Harris, W.S.7
  • 12
    • 0038135045 scopus 로고    scopus 로고
    • Metabolism of stearidonic acid in human subjects: Comparison with the metabolism of other n-3 fatty acids
    • James MJ, Ursin VM, Cleland LG. Metabolism of stearidonic acid in human subjects: Comparison with the metabolism of other n-3 fatty acids. Am J Clin Nutr. 2003;77:1140.
    • (2003) Am J Clin Nutr , vol.77 , pp. 1140
    • James, M.J.1    Ursin, V.M.2    Cleland, L.G.3
  • 16
    • 84858207712 scopus 로고    scopus 로고
    • Innovative approaches for behavior change in nutrition
    • Kennedy E, Deckelbaum R, editors. Washington, DC: ILSI Press
    • Contento IR. Innovative approaches for behavior change in nutrition. In: Kennedy E, Deckelbaum R, editors. The nation's nutrition. Washington, DC: ILSI Press; 2007. p. 187.
    • (2007) The nation's nutrition , pp. 187
    • Contento, I.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.