Salud Sí: A case study for the use of participatory evaluation in creating effective and sustainable community-based health promotion

Family and Community Health

Volumn 35, Issue 2, 2012, Pages 130-138

  Ingram, Maia ^a,b   Piper, Rosalinda ^c   Kunz, Susan ^c   Navarro, Cecilia ^c   Sander, Alicia ^c   Gastelum, Sylvia ^c  

^a Arizona Prevention Research Center   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c Mariposa Community Health Center   (United States)

Author keywords

community health workers; health promotion; Mexican Americans; participatory evaluation; program sustainability

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; ETHNOLOGY; EXERCISE; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH CARE PLANNING; HEALTH CARE QUALITY; HEALTH CENTER; HEALTH PROMOTION; HISPANIC; HUMAN; MENTAL STRESS; METHODOLOGY; ORGANIZATION AND MANAGEMENT; PARTICIPATORY RESEARCH; PATIENT CARE; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; STATISTICS; UNIVERSITY HOSPITAL; UTILIZATION REVIEW; VEGETABLE;

ACADEMIC MEDICAL CENTERS; ADULT; COMMUNITY HEALTH CENTERS; COMMUNITY-BASED PARTICIPATORY RESEARCH; CONTINUITY OF PATIENT CARE; EXERCISE; FEMALE; FOOD HABITS; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PLAN IMPLEMENTATION; HEALTH PROMOTION; HUMANS; MEXICAN AMERICANS; PROGRAM EVALUATION; STRESS, PSYCHOLOGICAL; VEGETABLES;

EID: 84858204341     PISSN: 01606379     EISSN: None     Source Type: Journal    
DOI: 10.1097/FCH.0b013e31824650ed     Document Type: Article

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