Cultivation practices and manufacturing processes to produce Hoodia gordonii extract for weight management products

Food and Chemical Toxicology

Volumn 50, Issue SUPPL. 1, 2012, Pages S1-

  Knight, Tamsin L ^a   Swindells, Chris M ^a   Craddock, Andrew M ^a   Maharaj, Vinesh J ^c   Buchwald Werner, Sybille ^b   Ismaili, Smail Alaoui ^b   McWilliam, Simon C ^a  

^a Phytopharm plc   (United Kingdom)

^b Department of Intellectual Capital   (Germany)

^c DSI CSIR Nanotechnology Innovation Centre   (South Africa)

Author keywords

Functional food; Hoodia gordonii extract; Weight management

Indexed keywords

HOODIA GORDONII EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CROP PRODUCTION; CULTURE TECHNIQUE; FOOD PROCESSING; HARVESTING; HOODIA GORDONII; NONHUMAN; PARTICLE SIZE; PHYTOCHEMISTRY; PLANT GROWTH; PLANT STEM; PURIFICATION; QUALITY CONTROL; SHRUB; SOLVENT EXTRACTION;

HOODIA; HOODIA GORDONII;

EID: 84858200038     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.09.042     Document Type: Article

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