Implementation of nutritional guidelines in a university hospital monitored by repeated point prevalence surveys

European Journal of Clinical Nutrition

Volumn 66, Issue 3, 2012, Pages 388-393

  Tangvik, R J ^a,b,c   Guttormsen, A B ^b,c   Tell, G S ^c   Ranhoff, A H ^a,c  

^a STATOIL   (Norway)

^b HAUKELAND UNIVERSITY HOSPITAL   (Norway)

^c UNIVERSITY OF BERGEN   (Norway)

Author keywords

hospitals; nutrition guidelines; nutritional risk screening; point prevalence survey; prevalence; quality indicator

Indexed keywords

ADULT; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DIETITIAN; GENERAL PRACTICE; HEALTH CARE QUALITY; HEALTH SURVEY; HOSPITAL DEPARTMENT; HUMAN; MAJOR CLINICAL STUDY; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; OUTCOME ASSESSMENT; PATIENT EDUCATION; PHYSICIAN; POINT PREVALENCE SURVEY; PRACTICE GUIDELINE; PROSPECTIVE STUDY; QUESTIONNAIRE; REIMBURSEMENT; SCREENING; UNIVERSITY HOSPITAL;

DATA COLLECTION; DELIVERY OF HEALTH CARE; DIETETICS; GUIDELINE ADHERENCE; HOSPITALIZATION; HUMANS; MALNUTRITION; MASS SCREENING; NUTRITION THERAPY; PRACTICE GUIDELINES AS TOPIC; PREVALENCE; PROSPECTIVE STUDIES; QUALITY IMPROVEMENT; RISK;

EID: 84858071643     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.149     Document Type: Article

References (25)

1. Bavelaar JW, Otter CD, van Bodegraven AA, Thijs A, van Bokhorst-de van der Schueren MA (2008). Diagnosis and treatment of (diseaserelated) in-hospital malnutrition: the performance of medical and nursing staff. Clin Nutr 27, 431-438.
2. Council of Europe (2002). Food and Nutritional Care in Hospitals: How to Prevent Undernutrition. Strasbourg Cedex, pp 28, 38, 39, 50.
3. Imoberdorf R, Meier R, Krebs P, Hangartner PJ, Hess B, Staubli M et al. (2009). Prevalence of undernutrition on admission to Swiss hospitals. Clin Nutr 29, 38-41.
4. Izawa S, Enoki H, Hirakawa Y, Masuda Y, Iwata M, Hasegawa J et al. (2007). Lack of body weight measurement is associated with mortality and hospitalization in community-dwelling frail elderly. Clin Nutr 26, 764-770. (Pubitemid 350082502)
5. Kondrup J, Allison SP, Elia M, Vellas B, Plauth M (2003a). ESPEN guidelines for nutrition screening 2002. Clin Nutr 22, 415-421. (Pubitemid 37063304)
6. Kondrup J, Johansen N, Plum LM, Bak L, Larsen IH, Martinsen A et al. (2002). Incidence of nutritional risk and causes of inadequate nutritional care in hospitals. Clin Nutr 21, 461-468. (Pubitemid 35452509)
7. Kondrup J, Rasmussen HH, Hamberg O, Stanga Z (2003b). Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr 22, 321-336. (Pubitemid 36701649)
8. Liang X, Jiang ZM, Nolan MT, Wu X, Zhang H, Zheng Y et al. (2009). Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in Beijing teaching hospitals. Asia Pac J Clin Nutr 18, 54-62.
9. Llido LO (2006). The impact of computerization of the nutrition support process on the nutrition support program in a tertiary care hospital in the Philippines: report for the years 2000-2003. Clin Nutr 25, 91-101.
10. Lucchin L (2009). An Italian investigation on nutritional risk in hospital admission: The PIMAY (Project: Iatrogenic MAlnutrition in Italy) study. e-Spen 4, 199-202.
11. Meijers JM, Halfens RJ, van Bokhorst-de van der Schueren MA, Dassen T, Schols JM (2009). Malnutrition in Dutch health care: prevalence, prevention, treatment, and quality indicators. Nutrition 25, 512-519.
12. Mowe M, Bosaeus I, Rasmussen HH, Kondrup J, Unosson M, Irtun O (2006). Nutritional routines and attitudes among doctors and nurses in Scandinavia: a questionnaire based survey. Clin Nutr 25, 524-532. (Pubitemid 43843024)
13. Mowe M, Bosaeus I, Rasmussen HH, Kondrup J, Unosson M, Rothenberg E et al. (2008). Insufficient nutritional knowledge among health care workers? Clin Nutr 27, 196-202.
14. Norwegian Directorate of Health (2007). Ernæring i helsetjenesten. Oslo, pp 38, 40. IS-1424, http://www.helsedirektoratet.no/publikasjoner/ rapporter/ern-ring-i-helsetjenesten-81004.
15. Norwegian Directorate of Health (2009). National Guidelines on Preventing and Treatment of Malnutrition. Oslo, pp 76, IS-1580, http://www. helsedirektoratet.no/publikasjoner/nasjonale-faglige-retningslinjer/ nasjonale-faglige-retningslinjer-for-forebygging-og-behandling-av-underern-ring- 443404.
16. Oppedal K, Nesvåg S, Pedersen B, Skjøtskift S, Aarstad AKH, Ullaland S et al. (2010). Health and the need for health promotion in hospital patients. Eur J Public Health; e-pub ahead of print 13 October 2010.
17. Persenius MW, Hall-Lord ML, Baath C, Larsson BW (2008). Assessment and documentation of patients' nutritional status: perceptions of registered nurses and their chief nurses. J Clin Nurs 17, 2125-2136.
18. Rasmussen HH, Kondrup J, Staun M, Ladefoged K, Lindorff K, Jorgensen LM et al. (2006). A method for implementation of nutritional therapy in hospitals. Clin Nutr 25, 515-523. (Pubitemid 43869443)
19. Sartor C, Delchambre A, Pascal L, Drancourt M, De Micco P, Sambuc R (2005). Assessment of the value of repeated point-prevalence surveys for analyzing the trend in nosocomial infections. Infect Control Hosp Epidemiol 26, 369-373. (Pubitemid 40545583)
20. Scheel O, Stormark M (1999). National prevalence survey on hospital infections in Norway. J Hosp Infect 41, 331-335. (Pubitemid 29192650)
21. Sorensen J, Kondrup J, Prokopowicz J, Schiesser M, Krahenbuhl L, Meier R et al. (2008). EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome. Clin Nutr 27, 340-349.
22. Stratton RJ, Elia M (2007). Who benefits from nutritional support: what is the evidence? Eur J Gastroenterol Hepatol 19, 353-358. (Pubitemid 46596686)
23. Stratton RJ, Green CJ, Elia M (2003). Disease Related Malnutrition: An Evidence-based Approach to Treatment, 1st edn. CABI Publishing: Cambridge, pp 1-34.
24. Thoresen L, Rothenberg E, Beck AM, Irtun O (2008). Doctors and nurses on wards with greater access to clinical dietitians have better focus on clinical nutrition. J Hum Nutr Diet 21, 239-247. (Pubitemid 351676543)
25. World Health Organization (2010). International Statistical Classification of Diseases and Related Health Problems, 10th Revision. http://apps.who.int/classifications/apps/icd/icd10online/.