Negative h2s character and flocculation as yeast strain markers for inoculum recovery;O carater h2s negativo e a floculação como marcadores de leveduras na recuperação de inóculo

Scientia Agricola

Volumn 61, Issue 3, 2004, Pages 292-297

  Ribeiro, Carlos Alberto França ^a   Horii, Jorge ^b  

^a UNIVERSITY OF RIBEIRÃO PRETO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cell recovery; Ethanolic fermentation; Hydrogen sulfide; Quality control

Indexed keywords

EID: 84857956280     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162004000300009     Document Type: Article

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