Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance of Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection

Aquaculture International

Volumn 20, Issue 2, 2012, Pages 317-331

  Abdel Tawwab, Mohsen ^a  

^a Agriculture Research Center   (Egypt)

Author keywords

Aeromonas hydrophila; Bakery yeast; Body composition; Dietary protein; Feed utilization; Growth performance; Nile tilapia; Physiological variables; Saccharomyces cerevisiae

Indexed keywords

DIET; FEEDING MECHANISM; FISH; FOOD SUPPLEMENTATION; GROWTH RATE; GROWTH RESPONSE; OPTIMIZATION; PROBIOTICS; PROTEIN; YEAST;

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); OREOCHROMIS NILOTICUS; SACCHAROMYCES CEREVISIAE;

EID: 84857915107     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-011-9462-8     Document Type: Article

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